02822nas a2200361 4500000000100000008004100001260001200042653002100054653001400075653001700089653001300106653001200119653001800131653002000149100001500169700001800184700001200202700001100214700001500225700001400240700001900254700001500273700001400288700001300302700001400315700002200329700001300351700001400364245015700378856006500535520184600600022001402446 2021 d c02/202110aHansen's disease10aVitamin D10aco-infection10ahelminth10aleprosy10amicronutrient10aschistosomiasis1 aDennison C1 ade Oliveira L1 aFraga L1 aLima R1 aFerreira J1 aClennon J1 ade Mondesert L1 aStephens J1 aMagueta E1 aBranco A1 aRezende M1 aNegrão-Corrêa D1 aGrossi M1 aFairley J00aMycobacterium leprae-Helminth Co-Infections and Vitamin D Deficiency as Potential Risk Factors for Leprosy: A Case-Control Study in Southeastern Brazil. uhttps://www.ijidonline.com/article/S1201-9712(21)00134-X/pdf3 a

BACKGROUND: Evidence suggests that biological mechanisms involved in helminth infections and vitamin deficiencies increase susceptibility to other infections. Our aim was to investigate the associations of helminth co-infection and select micronutrient deficiencies with leprosy through a case-control study design.

METHODS: From 2016-2018, individuals ages 3 years and older were recruited at clinics in and around Governador Valadares, Minas Gerais, Brazil in 3 groups: cases of leprosy, household contacts and community-matched controls. Helminths were diagnosed through stool Kato Katz exams and serum reactivity to anti-SWAP IgG4. Serum ferritin, 25-OH vitamin D, and retinol concentrations were measured. Multivariate logistic regression was conducted to identify associations with active leprosy.

RESULTS: We recruited 79 cases of leprosy, 96 household contacts, and 81 non-contact controls; 48.1% male with a median age of 40 years old. Helminths were found in 7.1% of participants by Kato Katz with all but one S. mansoni, and 32.3% were positive for S. mansoni serology. In multivariate analysis, cases were more likely be infected with helminths (diagnosed by stool) compared to contacts (aOR: 8.69 95% CI 1.50, 50.51). Vitamin D deficiency was common and associated with leprosy when compared to non-contact controls (aOR=4.66, 95% CI 1.42, 15.33). Iron deficiency was not associated with leprosy and we did not detect vitamin A deficiency.

CONCLUSION: These associations suggest that the immune consequences of schistosomiasis and vitamin D deficiency may increase the risk of active leprosy disease. Co-morbid conditions of poverty deserve further study as addressing co-infections and nutritional deficiencies could be incorporated into programs to improve leprosy control.

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